Mastering the Art of V60 Brewing: Techniques and Tips

Mastering the Art of V60 Brewing: Techniques and Tips

Key Takeaways
1. Use a gooseneck kettle like the Hario V60 Buono Drip Kettle for precise pouring control
2. Invest in a scale such as the Hario V60 Drip Scales to measure coffee and water accurately
3. Choose the right grind size and use a burr grinder for consistency
4. Experiment with different pouring techniques and ratios to find your preferred flavor profile
5. Use the Hario V60 Drip-Assist to ensure even water distribution over the grounds

The Hario V60 has become one of the most popular pour-over brewing methods among coffee enthusiasts and professionals alike. Its unique design and the level of control it offers over the brewing process allow users to create a cup of coffee tailored to their preferences. In this article, we'll explore various V60 brewing techniques and tips to help you master this iconic brewing method.

Essential Equipment

To get started with V60 brewing, you'll need the following equipment:

  1. Hario V60 Coffee Dripper (plastic, ceramic, or metal)
  2. Hario V60 Drip Scales
  3. Hario V60 Buono Drip Kettle
  4. Burr grinder
  5. V60 filter papers
  6. Timer

Hario V60 Coffee Dripper Set Transparent Black Size 02

Grind Size and Coffee-to-Water Ratio

The grind size and coffee-to-water ratio are crucial factors in V60 brewing. A medium-fine grind, similar to table salt, is a good starting point. Adjust the grind size based on the desired extraction level and brewing time.

A general recommended coffee-to-water ratio is 1:15 to 1:17, meaning 1 gram of coffee for every 15-17 grams of water. However, you can experiment with different ratios to find the sweet spot that suits your taste.

Basic V60 Brewing Steps

  1. Boil water and let it cool slightly to around 195-205°F (90-96°C).
  2. Place the V60 dripper on a carafe or mug and insert a filter paper.
  3. Rinse the filter with hot water to eliminate paper taste and preheat the dripper and carafe.
  4. Discard the rinse water and place the dripper and carafe on the scale.
  5. Add ground coffee to the filter and gently tap to level the bed.
  6. Tare the scale and start the timer.
  7. Pour a small amount of water (about 2-3 times the weight of the coffee) to saturate the grounds evenly. This is called the bloom phase.
  8. After 30-45 seconds, continue pouring water in a circular motion, maintaining a constant water level just above the coffee bed.
  9. Aim to finish the pour by 2:30-3:00 minutes.
  10. Allow the coffee to drain completely, then remove the dripper and serve.

Advanced Pouring Techniques

Pulse Pouring

Pulse pouring involves adding water in several short pours, allowing the coffee bed to drain slightly between each pour. This technique can help improve extraction and create a more even brew.

Rao Spin

Developed by Scott Rao, this technique involves pouring water quickly in a circular motion, creating a spin in the slurry. This promotes even extraction and can help minimize channeling.

Hario V60 Buono Drip Kettle

Using the Hario V60 Drip-Assist

The Hario V60 Drip-Assist is a tool designed to help users achieve a more even extraction. It features two rings of holes that dispense water over the coffee bed at different rates, creating a balanced brew.

To use the Drip-Assist:

  1. Place it on top of your V60 dripper.
  2. Pour water into the Drip-Assist, aiming for the center.
  3. The Drip-Assist will distribute the water evenly over the coffee bed.

Hario V60 Drip-Assist

Experimenting with Different V60 Brewers

Hario offers V60 drippers in various materials, each with its own characteristics:

  • Plastic: Lightweight, durable, and affordable. Ideal for travel or everyday use.
  • Ceramic: Excellent heat retention, providing a more consistent brew temperature.
  • Metal: Durable and easy to clean, with good heat conductivity.
  • Glass: Offers a clear view of the brewing process and is easy to clean.

Experiment with different materials to find the one that works best for you.

Troubleshooting Common Issues

Brew Time Too Fast

If your brew time is too fast (under 2 minutes), your grind size may be too coarse. Try using a finer grind size and/or a slower pouring rate.

Brew Time Too Slow

If your brew time is too slow (over 4 minutes), your grind size may be too fine. Try using a coarser grind size and/or a faster pouring rate.

Uneven Extraction

Uneven extraction can result in a subpar cup of coffee. To prevent this:

  • Ensure your coffee bed is level before pouring.
  • Use a gooseneck kettle for more precise pouring.
  • Pour water in a consistent, circular motion.
  • Consider using the Hario V60 Drip-Assist for a more even water distribution.

Serving and Enjoying Your V60 Coffee

Once you've mastered your V60 brewing technique, serve your coffee in a beautiful carafe or mug. The Hario V60 Drip Decanter is an excellent choice, as it allows you to brew directly into the serving vessel.

Hario V60 Drip Decanter

Enjoy your V60 coffee while it's hot, and take a moment to appreciate the nuanced flavors and aromas that your careful brewing has achieved.


Mastering the art of V60 brewing requires practice, patience, and a willingness to experiment. By following the techniques and tips outlined in this article and investing in quality equipment like the Hario V60 Coffee Dripper, Hario V60 Drip Scales, and Hario V60 Buono Drip Kettle, you'll be well on your way to consistently brewing delicious pour-over coffee at home.

Remember, the key to success is finding the perfect balance of grind size, coffee-to-water ratio, and pouring technique that suits your taste preferences. Don't be afraid to experiment and make adjustments as needed. With time and practice, you'll develop your own signature V60 brewing style and enjoy the satisfying results in every cup.

Back to blog