Guides

Guide to Buying Coffee Scales

Guide to Buying Coffee Scales

Hamlet Wokingham

Key Takeaways 1. Accuracy and precision are crucial factors when choosing a coffee scale. Look for scales with a readability of 0.1g. 2. Consider the scale's capacity, ensuring it can...

Guide to Buying Coffee Scales

Hamlet Wokingham

Key Takeaways 1. Accuracy and precision are crucial factors when choosing a coffee scale. Look for scales with a readability of 0.1g. 2. Consider the scale's capacity, ensuring it can...

Brewing Methods and Coffee Scales: Elevating Your Coffee Game

Brewing Methods and Coffee Scales: Elevating Yo...

Hamlet Wokingham

Key Takeaways 1. Precision scales are essential for consistent, high-quality coffee brewing 2. Built-in timers and connectivity features optimize manual brewing methods 3. Scales from Acaia, Fellow, and Felicita are...

Brewing Methods and Coffee Scales: Elevating Yo...

Hamlet Wokingham

Key Takeaways 1. Precision scales are essential for consistent, high-quality coffee brewing 2. Built-in timers and connectivity features optimize manual brewing methods 3. Scales from Acaia, Fellow, and Felicita are...

Master the Art of Pour-Over with V60 Coffee Brewing Basics

Master the Art of Pour-Over with V60 Coffee Bre...

Hamlet Wokingham

Key Takeaways 1. The V60 is a simple yet precise manual pour-over brewing method 2. Essential tools are a V60 dripper, filter papers, a gooseneck kettle, and a grinder 3....

Master the Art of Pour-Over with V60 Coffee Bre...

Hamlet Wokingham

Key Takeaways 1. The V60 is a simple yet precise manual pour-over brewing method 2. Essential tools are a V60 dripper, filter papers, a gooseneck kettle, and a grinder 3....

Mastering the Art of Pour-Over Coffee: Techniques, Tips, and Tools

Mastering the Art of Pour-Over Coffee: Techniqu...

Hamlet Wokingham

Key Takeaways Aspect Takeaway Grind Size Medium-fine grind (similar to table salt) for optimal extraction Water Temperature Use water between 195-205°F (90-96°C) for best results Pouring Technique Use a slow,...

Mastering the Art of Pour-Over Coffee: Techniqu...

Hamlet Wokingham

Key Takeaways Aspect Takeaway Grind Size Medium-fine grind (similar to table salt) for optimal extraction Water Temperature Use water between 195-205°F (90-96°C) for best results Pouring Technique Use a slow,...

Mastering V60 Flavor Profiling: Techniques and Tools

Mastering V60 Flavor Profiling: Techniques and ...

Hamlet Wokingham

Key Takeaways Concept Description Grind Size Adjust grind size to control extraction and flavor balance Pour Technique Use pulse pouring or continuous pouring to affect flavor Water Temperature Higher temps...

Mastering V60 Flavor Profiling: Techniques and ...

Hamlet Wokingham

Key Takeaways Concept Description Grind Size Adjust grind size to control extraction and flavor balance Pour Technique Use pulse pouring or continuous pouring to affect flavor Water Temperature Higher temps...

Advanced Brewing Techniques: Experimenting with Variables

Advanced Brewing Techniques: Experimenting with...

Hamlet Wokingham

Key Takeaways Key Point Summary Brew Variables Understanding grind size, water temperature, brew time, and ratio is crucial. Tools for Precision Precision tools like scales and bean dosers greatly improve...

Advanced Brewing Techniques: Experimenting with...

Hamlet Wokingham

Key Takeaways Key Point Summary Brew Variables Understanding grind size, water temperature, brew time, and ratio is crucial. Tools for Precision Precision tools like scales and bean dosers greatly improve...

Get In Touch